Give me the stuffed French toast: Recipe Inspiration from THE PRESERVATORY
Today, we bring you a recipe courtesy of a wonderful cookbook we have in the shop called
by: Lee Murphy
However, when we bring you these recipes we will also be adding our flair to it as foodies or our changes for simplicity as sometimes items can be hard to find.
If you are a french toast lover combined with a lover of brie, this may be just the recipe for you. Super simple to make but packs a wallop for a fancy breakfast one morning.
Brie and preserve stuffed French toast
the ingredient list included is our list. we changed the bread to an artisan loaf of belgian bread instead of using packaged brioche. a little bit healthier and a few less preservatives (at least the one from the grocery store we visited) . The preserves used are found in store from Toronto by the wonderful Kitten & the the Bear; couple spoonfuls in the mouth, 1/2 cup in the recipe. We also did a half and half on the sugar with brown sugar and added extra spices.
Pinch of salt
It looked like this for minor moments as it got gobbled. Seriously gobbled once it hit our plates. We were pretty sure this would be a winner as some serious brie lovers were in da house and those preserves are just plain addictive but the combination is sinful. Exercise plans were made after eating everything and swallowing all the coffee.
You won't be sorry you tried it
Have a great day everyone,