Dried Cooking Herbs.
Product of Greece, Imported by Canadian Company
Laurel Leaves |
The bay leaf is a staple in the kitchen. It lends itself well to anything that simmers in a large pot, stews, and sauces of all kinds. It pleasantly enhances soups made with legumes or tomatoes. It is also an essential ingredient in lentil dishes.
Dried Sage |
With its fresh floral aroma, sage goes well with roasted meats such as pork, chicken, rabbit, veal, lamb, duck, and game meats.
It enhances dishes incorporating garlic and lemon, sautéed potatoes, pasta, roasted squash, risotto or a white bean salad. Delicious as a spread with olive oil on grilled or toasted bread.
Sold Individually
PRODUCT DETAILS
40g, sealed bags inside shown for scale of amount in each box
Hand picked in Greece
Store in cool dry location