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The best vanilla, period. Pure Madagascar Bourbon vanilla by Nielsen Massey
Taking premium, hand-selected beans cultivated on the Bourbon Island of Madagascar, using cold extraction process to gently draw out and preserve the vanilla’s over 300 flavor compounds. The result is a sweet, creamy, mellow flavor with velvety after-tones, perfect for cooking and baking both sweet and savory dishes. An exceptional “all-purpose” vanilla. One tablespoon of vanilla extract is equivalent to one vanilla bean.
4 fl oz